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Torta De Milanesa De Res – A Dainty Sandwich ( NOT ! )
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And here we go – another beautiful, tasty example of what a sandwich can be if you love food and take it serious 
(If you wonder about the name “Torta”, click the link below to learn all there is to know about this great Mexican sandwich
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Bon Appétit ! Life is Good !
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P.S.
Because I used a double layer of beef, I did not use standard breading (flour, egg, and breadcrumbs) for the beef, instead, I just dipped the beef slices in a mixture of 50/50 flour and panko. However, if you use a single layer of beef, I suggest you employ the traditional breading method.
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Click here to read all about Mexican Torta on ChefsOpinion
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Click here to see more Original Sandwiches on ChefsOpinion
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Torta De Milanesa De Res – A Dainty Sandwich ( NOT ! )
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Torta De Milanesa De Res – A Dainty Sandwich ( NOT ! )
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Torta De Milanesa De Res – A Dainty Sandwich ( NOT ! )
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avocado, radish, and cucumber salad
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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